Hand-Baked. A bold and slightly confusing claim to hang our hats on, but it's why we're (better) different to the rest. In its most simple form; Hand = made by hand in our gluten free bakeries. Baked = when we're finished blending, rolling & pressing the ingredients we stick the trays in the oven and bake them like you would a croissant.
We believe in simple real food ingredients & would never take the shortcut of adding "natural flavours" (laboratory made flavour additive - worth a google), preservatives or binders, when you can use seasonal whole food ingredients that deliver not only the macros but the flavour & taste when you manufacture every product with care and a hand-baked process!
*unfortunately most prefer this method