Nan’s caramel was brown sugar, butter, and salt, burnt to sticky perfection. Our caramel is whole dates, cashew butter and Himalayan rock salt baked to sticky perfection then stirred together with pure maple syrup, free range egg whites and collagen. Can’t say my Nan’s ever asked me to make her a protein bar but, if she did, I’m pretty sure this would be it.
*To purchase a box of 12 click here.
|Avg Qty Per Serving||Avg Qty Per 100g|
|Energy||1090 kJ (260 Cal)||1810 kJ (433 Cal)|
|Protein||22 g||36.7 g|
|- gluten||not detected||not detected|
|Fat, Total||11.3 g||18.7 g|
|- saturated||6.5 g||10.9 g|
|Carbohydrate||16.7 g||27.8 g|
|- sugars||12.8 g||21.4 g|
|Dietary Fibre||1.7 g||2.8 g|
|Sodium||240 mg||400 mg|
|Potassium||270 mg||450 mg|
CONTAINS EGG AND TREE NUTS (CASHEW NUTS). MAY BE PRESENT: OTHER TREE NUTS, PEANUTS AND SESAME.
CHEW WITH CARE. Whilst all care has been taken some date pits or date pit fragments, or nut shell may remain.
This bar does not contain any stabilisers or preservatives. Texture and taste may change slightly due to seasonal variances of ingredients used. When exposed to heat,the MCT oil may melt and leak from the bars.
Made in Australia from imported ingredients.
100% Australian owned and made from the best imported ingredients.