Nan’s caramel was brown sugar, butter, and salt, burnt to sticky perfection. Our caramel is whole dates, cashew butter and Himalayan rock salt baked to sticky perfection then stirred together with pure maple syrup, free range egg whites and collagen. Can’t say my Nan’s ever asked me to make her a protein bar but, if she did, I’m pretty sure this would be it.
|Avg Qty Per Serving||Avg Qty Per 100g|
|Energy||1104 kJ||1841 kJ|
|Protein||25.2 g||42 g|
|Fat, Total||10.9 g||18.1 g|
|- saturated||6.3 g||10.5 g|
|Carbohydrate||13.7 g||22.9 g|
|- sugars||9.3 g||15.5 g|
|Sodium||204 mg||340 mg|
|Dietary Fibre||2.5 g||4.1 g|
Contains egg and cashew nuts. May contain traces of peanuts and other tree nuts.
CHEW WITH CARE. Whilst all care has been taken some date pits, date pit fragments, or nut shell may remain.
Due to seasonal variances of the natural ingredients used, texture and taste may vary slightly throughout the year.
Store in a cool, dry place, out of direct sunlight. In warmer climates bars can be stored in a fridge.